So, let's start. In a bowl sift the flour, add the salt and stir. The milk is heated to a temperature of 38 degrees. Dissolve the yeast in it, add honey, stir and leave for 10-15 minutes In the middle of the flour pour the diluted yeast, add the oil, egg. Knead the dough (knead for about 5 minutes). The dough should be soft but not sticky. Put the dough in a bowl greased with oil, cover with clingfilm and leave to get to increase two times in a warm place for 1 hour. Prepare the filling: apples with nuts, powdered sugar and cinnamon stew for 5 minutes in a small amount of butter (20-30 grams). Approaching divide the dough into 6 equal portions (can be more then the rolls will be smaller).

Melt the butter. Grease the working surface with butter. Take a piece of dough on the table and stretch it into a thin rectangle, then brush with melted butter. Put in some stuffing (I even sprinkled a little powdered sugar) and begin to roll the roulade. Twist the roll into a snail.

Place the bun on a baking tray lined with baking paper, grease the top of a small amount of butter (can be lubricated with a mixture of yolk with a couple tablespoons of milk). The same work to do with the rest of the test. Place baking sheet in warm place to rolls again approached, for 30-40 minutes. Preheat the oven to 180 degrees.

Bake buns 15-20 minutes, depending on the type and capacity of the oven. I needed to bake only 14 minutes.

Ready for another hot biscuits sprinkle with powdered sugar and place on the grill until cool.

Muffin is incredibly tender, very tasty! Enjoy your tea!