Cake "Christmas tree"

Description

I present to You a delicious cake that looks like a Christmas tree with cranberry stuffing and nuts. Happy New year!!!

Ingredients

Flour

4 cup
Sugar

0.25 cup
Yeast

1 Tbsp
Salt

1 tsp
Water

0.5 cup
Sour cream

0.5 cup
Butter

75 g
Chicken egg

2 piece
Cranberry

2 cup
Water

0.5 cup
Sugar

1.5 cup
Nuts

1 cup
Butter

75 g
Cinnamon

1 Tbsp
Powdered sugar

0.75 cup
Milk

1 Tbsp
Butter

55 g
Cherry

200 g

Cooking

In a large bowl, combine 1.5 cups flour, sugar, yeast and salt.

In a small saucepan, heat sour cream, water and oil so they were warm.

Add to dry ingredients. Beat with a mixer on medium speed for 2 minutes.

Add the eggs and 1.5 cups flour. Whisk for 2 minutes. Add remaining flour to form a soft dough.

Put the dough on the table sprinkled with flour. Knead the dough for about 10 minutes. Place dough in a greased with butter, a bowl. Cover and let rise in a warm place for about 1.5 hours.

Fresh or frozen cranberries washed and dried. Meanwhile, in a large saucepan, bring cranberries and water to a boil. Cover and cook on slow heat for 5 minutes.

Add 1.5 cups of sugar. Reduce heat to simmer. Boil for 5 minutes or until the mixture thickens, stirring occasionally. Add crushed nuts, softened butter, cinnamon and remaining sugar. Cool.

Divide the dough into two equal pieces. Sprinkle the surface with flour. Roll each into a 14 x 12 rectangle. Brush brush each rectangle with 1 tablespoon melted butter.

Put the filling and spread onto dough. Roll into loaf, starting with the long side. Zasypnica seam to secure. Brush with the remaining melted butter grease our loaf. From the obtained roll is cut into approximately 2cm - 16 rolls.

On a baking sheet put the parchment. Form a tree. Arrange the buns like the photo. Do not connect too close. Rolls will increase in volume. Cover with a towel or a second baking sheet and let rise about 45 minutes. Bake at 170-175 ° for 25-30 minutes or until Golden brown. If there is, much to brown cover with foil and depakite.

Glaze. In a small bowl, mix powdered sugar and milk. Interfere with a wooden spoon until smooth. If necessary, add more milk.

Fill with icing or confectionery syringe package and apply the glaze. Decorate with the candied cherries, cut in half.. this test is 2 trees or 32 rolls.

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