The most fluffy bread

Description

Hello, dear people delicious and friendly country of Pavarando :) Very long watched to your site, repeatedly prepared according to the recipes of the users and then - done! I decided to put the practices into your fair trial. And for the first time what is usually going on a visit? That's right, bread! So I decided to start our, hopefully, long-lasting friendship with this recipe. Do not judge strictly :) the Bread for this recipe turns out very fragrant, fluffy, with a crispy crust. My home not even give him a cool down as it should. Come on in, help yourself and you! :)

Ingredients

Flour

1 kg
Vegetable oil

4 Tbsp
Water

3 cup
Yeast

50 g
Sugar

3 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece

Cooking

Here are the products from which we will bake our bread. Rather, almost everything. Egg I forgot to take a picture, sorry :)

So, let's start :) 4 tbsp flour and 4 tbsp of sunflower oil should be well rubbed.

Then pour 1 Cup of boiling water and stir until smooth.

Add it to our custard mass, sugar, 2 cups warm water (you can substitute whey), yeast and leave in a warm place for 15 minutes. In the end it should be here this foamy mass.

Then add salt, egg, flour (3 Cup). The exact amount of flour can not say, because each variety behaves differently. The consistency should be like that.

Leave our future bread in a warm place for proofing for 30-40 minutes. During this time he should so increase in volume.

Then obtinem it, add the remaining flour. At that stage the bread you need to knead well, depends on the success of our, so to speak, of the enterprise :) Divide the dough into 4 Korobochka: 2 large and 2 small.

Leaving our beauties in heat until they increase in volume 2 times.

Kolobochki that more, again abenaim and method of folding an envelope formed bread.

The little kolobochki roll out 1 cm thick and with a sharp knife in a checkerboard pattern make cuts.

Move the resulting "lace" on our bread,

folded edges and a circular motion formed handsome :)

Lubricates hlebushek egg and give it a rest from our obsessive attention for about 15-20 minutes. If you wish our beauties you can sprinkle sesame seeds or holes in the mesh top to put the grated cheese with herbs - there already is a place to roam imagination :)

Coming up bread put in preheated oven and bake for 10 minutes at 200 degrees with steam (for this I poured into a hot baking pan a Cup of water) and 40-50 minutes at 180 degrees without steam (focus on your oven).

Here are two handsome I did.

And this is in the context.

The bread is insanely flavorful, with a crisp crust.

To cut with even a bit of warm bread crust, spread with apricot jam, but with cold milk - mmmmmm...

Nice you all appetite, the world and good for your home, as well as eternal spring and joy to the heart! And let the aroma of freshly baked bread always reign in your house as a constant attribute of comfort and prosperity! :)

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