In the bowl of warm water to dissolve the yeast, add the sugar and 3-4 tablespoons of flour. Mix and allow the dough to rise for 10 minutes.

Next, add in the yeast mixture of herbs, oil and mix. Sift the flour and adding the liquid, knead a soft dough. (I have flour left less! Add flour gradually, so as not to shift)! Let the dough rise 2 times. Herbs or greens you can use at their discretion, also to the dough, you can add finely chopped vegetables (onions, bell peppers, etc.). You can use flax seed, bran, sesame and poppy. It all depends on your taste and imagination.

Ready divide the dough into 8-10 parts. Each part roll into a bundle.

Coat hands with vegetable oil, wrap the bundles on the prepared skewers (better three things together). Thus to prepare the bread for baking. Folded spiral bread, put the skewers on the sides of the form so that the dough does not touch the bottom. Brush the bread with a beaten egg diluted with two tablespoons of water. If baked on the grill, egg yolk do not need to grease!

Bake in preheated oven до180-200 deg. in about 30 minutes. During baking it is necessary to turn one or twice to a slice of bread browned on all sides. Thanks for the idea Zarine Sameway

If you decide to cook bread on the grill, the dough will need to prepare in advance and take with you. Since the skewer is longer, it is possible to cook double the normal test. In this case, the dough cheat on skewers and bake on not too hot coals, also all the time turning like a kebab. This bread turns out even more delicious and flavorful. This bread is very tasty with the sauce from Blue Dragon