Description
Tender pizza is loved by all - adults, like children, tend to quickly try, and then learn the recipe. The variety of toppings is infinite. Cook at home, at the cottage, for guests, for a snack... the Recipe elicited from a friend named Natasha. In her honor and name!
Ingredients
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Yogurt
0.5 l
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Chicken egg
3 piece
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Flour
13 Tbsp
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Soda
0.5 tsp
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Mayonnaise
3 Tbsp
Cooking
Prepare the dough: eggs a little beat (don't forget to ovoboditel from the shell), add a little salt, pour the yogurt, add soda, quenched with vinegar.
Add the flour, mayonnaise, all to mix well. The dough is obtained as thick cream. Leave the dough in a saucepan.
Prepare the filling: sausage, cut into thin strips, open a jar of olives, cut them in half.
Thinly shinkuem mushrooms-mushrooms, lightly fried (can be fresh).
Pour the dough on a large baking sheet (or two small) with a thin layer. Spread the filling, and top with mayonnaise, cheese and put in oven for 20 minutes at a temperature of about 180 degrees.
After baking take out from the oven Golden pizza, cut into slices and remove with a SPATULA!!The dough is very delicate!!
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