Description
Unmatched small eateries "stuff." That is to say, the lazy version of pizza... I just fell in love with this recipe... And not just me - everyone who tried it, too, in admiration... the Recipe a year ago... but do to this day, whenever I visit friends, when you need something delicious to take on the road... or just to please your beloved without spending much effort, time and products...
Ingredients
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The dough is flaky unleavened
1 piece
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Leeks
0.5 piece
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Tomato
1 piece
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Minced meat
180 g
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Cheese
150 g
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Chicken egg
1 piece
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Salt
-
Spices
Cooking
Detachable from frozen dough single layer and slightly defrost. While the dough thawed three cheese, cut into rings leeks (I cut slightly obliquely) and tomato. In forcemeat add salt and spices to taste.
A layer of dough divide into 6 parts, roll out each square to a size of 10x10. Spread in a greased and floured form, now I'm doing silicone forms, it is certainly a pleasure. The first layer on the bottom put a bit of cheese, leaving a half since the cheese we put on top. The second layer - leek. Leeks can be safely replaced by a simple bow, cutting it into small cubes.
The third layer spread the stuffing evenly across the surface. I will say that I've done it plenty of times and bacon, and carbonate, and chicken, and sausage, and sausages... it turns out equally DELICIOUS.
For stuffing put a slice of tomato and sprinkle with cheese. Now I started to add cheese for 5 minutes until cooked, so the cheese has time to melt... and not brown... so decide for yourself)))
Bake at 180 degrees for about 20 minutes until it will turn brown, judge according to your oven.
Bon appetit!
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