Description
Sometimes you want to please your family something delicious and beautiful. But what is not a reason to do it if it is cooked for a loved one?!... An unusual combination of products and beautiful design will appeal not me :-) Let Your whole life consists of small holidays that You do!
Ingredients
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Shrimp
150 g
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Ham
300 g
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Corn
300 g
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Cherry tomatoes
15 piece
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Lettuce
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Mayonnaise
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Salt
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Chicken egg
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Cod liver oil
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Mayonnaise
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Bread
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Straws
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Cucumber
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Green onions
Cooking
Salad. Ham cut into strips. Cut tomatoes into small pieces. Lettuce to break it. Add shrimp, ham, corn (water drained), tomatoes, a little salt. To fill with vegetable oil (or mayonnaise).
Cooking "mushrooms". Forgot about the camera and so I'll show You a photo which I studied by myself, taken from the Internet. Take boiled eggs and cut them to get 2 parts: 2/3 (thin part) and 1/3 (the thick part). A smaller portion - this will cap our fungus. Big - foot. Take out half the egg yolk in a separate bowl.
Next, make a strong tea there and throw our hats and let them simmer in the brew 10-15 minutes. Tea will give our hats brown. The taste is not affected.
While hats brown, let's prepare the filling. To do this, add the yolks cod liver oil and mayonnaise. Mix everything with a fork. Then stuffing our feet
After the hats have become brown, remove them from the tea and allow to cool. We start to gather our mushrooms. On a plate lay a green, forming the lawn. On greens cut down put "legs". In hats put too little stuffing and put on the cap and the stem of the mushroom.
Left to weave the basket. In the base of the "basket" I put a plastic sausage and linked sausage bread and cream cheese, the design is well kept.
Kartinku weaving of thinly sliced along Ogura and green onion
Ready basket put on lettuce leaves, put it in our salad, put the mushrooms.
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