Description
                    
                    
                        Very tender salad: the idea of the son, embodied together... a New taste of "old&am p;quot; salad... Easy to decorate the table for the feast. Hope that our recipe is suitable for the contest "Scarlett March 8"...                    
                 
                
                    Ingredients
                    
                        
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50 g
                                 
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1 piece
                                 
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3 piece
                                 
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1 can
                                 
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                                                    Cooking
                                                
                        
                            Take a big flat plate for the "second" and put the first layer of our salad: grated cheese, mixed c cilantro EACH LAYER COAT with MAYONNAISE (a little bit)                        
                     
                                    
                                                
                        
                            On top of greens dill and onion                        
                     
                                    
                                                
                        
                            On pink salmon (mashed with a fork)                        
                     
                                    
                                    
                                    
                                                
                        
                            Then sprinkle the entire salad with grated (finely) egg yolk and coat with mayonnaise                        
                     
                                    
                                                
                        
                            The last layer: grated (finely) protein - this layer without mayonnaise! decorate fantasize... I have a sprig of Mimosa, sweet corn and dill                        
                     
                                
                
                
             
            
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