Description
Family holidays often fall in lent, we do so every year. But also from simple ingredients you can prepare bright, festive and meatless dish. This recipe has long been my lifesaver. It is important not to overdo. Try?
Ingredients
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Eggplant
1 piece
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Tomato
1 piece
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Cabbage
100 g
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Green onions
1 coup
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Starch
2 Tbsp
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Sesame
2 Tbsp
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Vegetable oil
2 Tbsp
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Vegetable oil
1 Tbsp
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Soy sauce
1 tsp
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Vinegar
0.5 tsp
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Sugar
1 tsp
Cooking
Eggplant cut into washers, to prisolit and leave for 15 minutes. This step a miss.
Salt rinse eggplant then Pat dry. Roll the eggplant in starch and fry in olive oil. Spread on paper towels.
Or roll in sesame seeds and fry. I used both methods.
Shred cabbage, finely chop the green onions.
For dressing mix all the ingredients together until the sugar is dissolved.
Fill the cabbage with the onions, mix well.
On a plate put a serving ring, place the cabbage.
Then put eggplant, layers can be repeated.
On top lay the tomatoes, cut into slices.
Serving without removing the ring, around him lay the eggplant slices. Tomato sprinkle with sesame seeds.
The ring is carefully removed.
Bon appetit!
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