Description
Today I want to regale you with a quick option for a tasty, fragrant biscuits.
Ingredients
-
Oat flakes
200 g
-
Sugar
180 g
-
Flour
200 g
-
Butter
200 g
-
Berry
1.5 cup
-
Almonds
Cooking
Flour, sugar, cereals and butter grind into crumbs. Used flakes of TM Mistral.
Form 23х20 cm to cover the parchment. To put 2/3 of the mixture in the form
Raspberries mashed with a fork. Stacked on top of mixture (I put a little more of the raspberry, like to the bottom was a bit, and the top is crisp), you Can use frozen raspberries (pre-thawed it and drained of excess liquid)
Next, the remaining mixture, which liberally sprinkle with almond petals.
Bake in a preheated 190C oven for 35-40 minutes. Remove from the oven, pass a knife along the edges of the shapes and leave to cool. Cut into squares. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.