Description
Chocolate. No - megasociety. Without baking.
Ingredients
-
Chocolate milk
300 g
-
Cheese curd
250 g
-
Sour cream
125 ml
-
Juice
50 ml
-
Gelatin
2 piece
-
Sugar
0.75 cup
-
Cherry
15 piece
-
Cookies
50 g
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Butter
25 g
Cooking
The form should be small and separable. I have 12 see the bottom of the form vystelit baking paper, then "zip" the ring of the sidewall shape.
Chocolate chip cookies grind into a fine crumb.
Mix with softened butter. The resulting mass is spread on the bottom, carefully tamping. Put the form in the refrigerator.
Chocolate 150 gr. melt in a water bath. The bottom of the bowl with chocolate should not touch the boiling water. 2 plates of gelatin to put in cherry juice. If you are not prepared for children, it is wise to use juice instead of Kirsch.
Whip the cheese for 2 minutes, add the sour cream (creme fraiche), sugar, and chocolate. Then, add the gelatin with the juice in which it was soaked. If you are skirting the form below 10 cm, it is necessary to increase them folded several times with baking paper. I took a heavy plastic file splitter, cut in half lengthwise and sealed on the outside in the middle of the tape. Pour cheese mixture into the mould and leave to cool in the refrigerator for at least 8 hours.
For decoration we need chocolate - 150 gr. and cherry or sweet cherry. Chocolate to melt. Each berry dip half in chocolate and put to curing the "upside down". Something like in the picture.
Now all we need is two sheets of baking paper the size of 40 by 50 cm On a single sheet to pour the remains of the chocolate.
Close the second sheet, and stasis same spatula to distribute the chocolate over the entire surface without the edges of the paper 5 see the thickness of the layer is 1.5-2 mm. I don't Have a spatula, I used the edge of a wide knife.
Immediately tighten the paper with the chocolate into a tight roll and place in refrigerator for 2 hours.
After agonizing hours of waiting, the cheesecake should be free from the shackles of the form. Place it on a serving plate or cake stand.
Roll the chocolate gently expands. The chocolate will break into such strips. We'll need them for decoration.
Break off chocolate pieces strips, longer than the height of the cheesecake for 2-3 cm and immediately attach them to the sidewalls of the concave side outwards. Not very rewarding work in the heat. The strips are thin and fingers heat and the ambient temperature begins to melt and to bend. Suggest to turn the air conditioning on full power, remove the strips from the refrigerator portions and taking pictures of everything very quickly :))) the Top of the cheesecake to decorate the prepared cherries in chocolate.
Well, traditionally - sugar "Mistral" brown fine.
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