The first thing we need is the coconut. Coconut from a bag, alas, will not do, because it is fat-free. What you need to know when buying a coconut? It should not be cracked. Three "eye" see? Touch them, if they are quite firm to the touch, it's okay. Soft they be absolutely not. "Weigh" nut in hand. Its lightness, not the size, says that it's dry. A good coconut is a heavy coconut. Shake over the ear hear gurgles? It's good to gurgle it should. Thus, the more the liquid gurgles, the better. Well, the coconut is picked and bought. And faster to use, store stock is not necessary, dry. I keep in the fridge, although I read that can be stored at room t until 5 months, but the reliance on such information I somehow did not happen. In short, what I in the fridge. Well, open the coconut is by far in the fridge.

Let's get to cutting. Ways but not a lot, but the choice is there. You can, of course, and on the asphalt, and step driveway. But I do not advise, because there is absolutely nejropatii. About him and tell. Put the coconut on the grill in the oven, preheated to 180*C, after 10 minutes, take out, wrap in towel and put in a saucepan. Precisely hitting a convolution with a hammer, an expandable towel - done!

In the absence of skill impact may be stronger or weaker than required. But it does not matter. If one is not enough, turn and knock again, without towels, where the nut is not split. I shoot already enough clever, two relatively flat cups!

Freed from the shell the flesh of the coconut slice with a knife into manageable pieces and grate. Option: grind in a processor.

Softened butter RUB with sugar, I have brown Demerara.

Beat oil mixture with the egg yolks and eggs, inserting them one by one. Add the grated coconut and mix well. The resulting mass is put in molds for baking muffins, thoroughly oiled. From this quantity of products is published six cwindow.

Put the form in the oven, preheated to 180*C, on a baking sheet. And pour in a pan of water to the edges of the form. Bake for 25-30 minutes, to rich Golden brown. Remove from the oven, cool completely and gently remove our delicacy, holding the knife between the wall forms and dessert.

Fragrant coconut treat is ready. It is tasty and hearty, like adults and children. For adult feeding can be impregnated rum syrup, however, it will be another dessert :)