Cheese cake with strawberries

Description

Easy cheese cake, and in all senses - easy to prepare, easy to eat ))) in the Summer very often cook it with different berries-fruit. But with strawberries of course, this is the most favorite option! Suitable for both everyday eating and for special occasions. And besides, I truly believe that Yes, cottage cheese with berries is a very useful and anticellulite )))

Ingredients

Chicken egg

2 piece
Sugar

235 g
Flour

75 g
Butter

80 g
Cheese

240 g
Sour cream

240 g
Cream

280 g
Strawberry

460 g
Gelatin

16 g
Jelly

1 pack

Cooking

Prepare the sponge cake. Sift flour, can be added to baking powder, but I have not added, and without it, the cake turns out great. To the eggs add 75 g sugar.

In the form put the baking paper, slightly greased with oil. Detachable form 26 cm

Eggs with sugar vzbit in a lush foam, about 7-8 minutes. I really liked the recipe, rather, secret))) here http://www.povarenok .ru/recipes/show/623 29/ now often use. Thanks to the author! :)

Add the flour, stir gently with a spatula.

Put the dough into the form, bake for 8-10 minutes at t 180*C. the Sponge to get out of shape, cool, remove the paper.

Curd RUB through a sieve or grind in a blender.

Soak gelatine in a little water. I had instant, if you have a "long lasting", it has to be done in advance.

Strawberry (160 g) to make a puree, add sugar (160 g). Some of this mass to be postponed just a couple of spoons. The rest is preheating, add the swollen gelatin. To cook (but not boil!) to dissolve the gelatin. Cool to lukewarm.

Biscuit to put in a detachable form, to grease strawberry puree.

Strawberries cut in half and place along the side.

Cottage cheese whipped with soft butter, sour cream, add the strawberries with the gelatin. All beat up.

Cream vzbit, add to the cream cheese. Can you replace cream with sour cream, so to speak, the option for every day ) But here is a great recipe you can make yourself cream http://www.povarenok .ru/recipes/show/617 16/. Use, thank the author! )))

50 grams of strawberries finely chop and add the cream.

Pour the cream on the sponge cake and put into the fridge for 30-40 minutes to a little frozen.

Prepare a jelly bag. Cut the strawberry plates.

The strawberry spread in a circle on cream cheese, pour on top a small layer of jelly. Put in the fridge for 15 minutes as it will harden, pour more jelly and refrigerate until fully cured (preferably overnight). But if you need a cake quickly, you can put in the cream and more gelatine, 20 grams. Then freeze for 2 hours approximately.

In the morning take out of fridge and enjoy! ))) Then knife go through the side of the form and gently remove it.

Cut a piece of...

... and another one for a friend )

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