Description
Chilly autumn evening, as it is today, you want a warm, hot tea with lemon and these cookies - homemade, scented summer: apricots, black currants and walnut. There is one undeniable quality about this cookie: set of products always available in the house every housewife. In General, that is: cheap and cheerful.
Ingredients
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Butter
120 g
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Chicken egg
1 piece
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Sour cream
100 g
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Soda
1 tsp
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Flour
2.5 cup
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Nuts
0.5 cup
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Jam apricot
2 Tbsp
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Jam
2 Tbsp
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Sugar
0.5 cup
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Cinnamon
Cooking
Of cream, butter, eggs, sugar, baking soda and flour knead the dough. Not very steep, but to be able to roll out.
Divide the dough into three parts. Two put into the fridge, and roll out one and put in the form.
Sprinkle with nuts.
Spread apricot jam.
Roll out the second cake. Put in the form on the first, sprinkle thickly with cinnamon and smeared with black-currant jam.
The third layer closing the entire "design". Cut into squares and sprinkle with cinnamon sugar. In the oven for 45 minutes at 180-200 degrees. You can use any jam or preserves. Of the ingredients makes 12 pieces of biscuits.
Take out from the oven. Allow to cool until warm and cut into squares.
So. When cool sends in a saucepan and cover with a lid. For tomorrow it is softer and tastier. Stored for a long time and not get stale.
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