Description
Soup sweet peppers for the whole family and for those members who like it hot!
Ingredients
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Garlic
3 tooth
-
Chili
0.5 piece
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Paprika sweet
0.5 tsp
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Sesame oil
3 Tbsp
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Soy sauce
2 Tbsp
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Sweet pepper
500 g
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
-
Soy sauce
3 Tbsp
-
Corn flour
1 Tbsp
Cooking
Put on the stove a pot of water. This amount of pepper will be sufficient 800 ml of water, in the end you can adjust the density to your liking, if desired, add more water. Pepper free from stalks and seeds and put in a hot pan with oil. Slightly prisolit and pepper. Fry on strong fire so that the pepper is browned on all sides. At the end of cooking add chopped garlic.
The peppers put them in a saucepan with boiling water.
Into the pan with the remaining oil, pour in 3-4 tbsp of soy sauce. Pour the mixture into the pan with the peppers. Close the lid and simmer until the peppers are soft.
Put the pepper in the bowl of a blender and add 1-1,5 tbsp of corn flour. Grind all until smooth. Pour back into the pan.
Give writing a rolling boil for a few more minutes - this step allows you to adjust the density. I have it turns out that's thick and silky. The aromas in the kitchen hovering well just...
And now a little bonus: the soup is very intense aroma and pleasant taste, but I know he is still for sissies! And I like it hot! And my husband and I eat it with aromatic spicy dressing. For it prepare in advance the garlic (chop) and chilli (cut into rings)
In a small pan heat a couple of tablespoons of sesame oil, fry until translucent garlic. Add the peppers, paprika - fry for another minute
Pour in the soy sauce
Evaporate - in fact, it's ready!
Don't forget to dry the pan a couple of slices of black bread. Pour the soup over the plates, add dressing to taste, chop up cilantro and sprinkle with sesame seeds.
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