I always have in the fridge is a ready meat broth (thank you my beloved slow cooker, which has simplified the process of cooking, and stores in the process of cooking almost all water). Rice is also often boiled too much and freeze So when it is necessary urgently to prepare the soup, I put on the fire the soup, defrost the rice and mince for a few minutes and the soup is ready)))So cool. So, let's begin. In meat broth boil until soft rice "Basmati" TM "Mistral, white fragrant.

Onions cut into cubes and lightly fry in clarified butter.

From the broth will get 2st. L. rice and combine with minced meat, egg, 1/3 green. Salt, pepper. Make little meatballs.

In broth with rice add the onions, bring to a boil.

In the soup, throw one meatball, when it is ready (2-3 minutes) remove them with a slotted spoon and place on plates.

Mix milk, two eggs. salt, partim. Pour the mixture into the soup and stir with a fork. Put the remaining greens. Bring to a boil and switch off.

Our soup is ready. Delicious, simple. This soup is very fond of the youngest child. He eats lunch and at tea-time and evening)))

To the soup I recommend You a great Oriental salad of cucumbers and dill in the marinade. However, before serving, he needs to stand in the cold for a while. So, cut in large rings cucumber (3-4 cucumbers), 1 onion cut into half rings, 1 bell pepper-stripes.

Put all in a bowl, sprinkle 2 tbsp dill. I often take even dried. Add 2 tbsp oil,1 tsp. vinegar (9%),1 tsp sugar and salt to taste. You can also add your favorite spices. Put in the cold for a few hours. And here is a tasty and beautiful seat, very common in the East, You ready.

The soup is very thick, rich. It is very suitable cucumber salad.