Prepare the necessary ingredients. The number I stated is based on a two-liter pot of soup. In General a number of soup and only need a handful-a handful - pinch.

Soak beans for 4 hours (or overnight). I took the black beans from TM Mistral. She looks nice in the soup and enhances its mushroom taste. Soaked beans boil for 1.5 hours. In fact, the cooking instructions are on each pack of Mistral, which is very convenient. Peel and cut into dice, and julienne vegetables, non-small-slices - mushrooms

Molded meatballs from minced meat (I have a home pig-bovine). I prefer to do it: first, I rolled a sausage of minced meat, and then divided with a knife into approximately equal parts, of which mold meatballs using wet hands. So I go and "odinakovie".

Pour into the pan approximately 1.2 liters of water, boil and then add the ingredients in turn: first the sprouts (boil until soft), then the potatoes (bring to boil), add salt and put in soup meatballs. Cook for about 10 minutes.

In parallel with the laying of the vegetables do zazharku of onions, carrots, mushrooms in vegetable oil. In the end add tomato paste. Add to soup beans and sauté about 10-15 minutes after laying the meatballs. Also I put in the soup peas of black and fragrant pepper, dried pepper, paprika, Bay leaf. Then the soup for 20 minutes.

The soup is ready. They don't get super rich. But nonetheless very satisfying and delicious. Help yourself!