Continue the culinary journey through Greece. In Greece and Cyprus often prepare delicious bean soup (a thick soup), which is called - fasolada or, as they call in Russia — fasolada). Greek fasolada is a popular vegetable dish that is nice to have in the post, and summer — because the greens and lemon juice refreshes and the lack of meat in the soup allows you to athelete and sleep in the heat. The classic recipe includes fasolada tomato puree (from fresh tomatoes) or tomato paste. It is often added carrots, peppers, celery, zucchini. Sometimes hot pepper, potatoes. Classic fasolada is prepared with white beans, but in some regions are substituted with red beans. The taste of the soup becomes thick and rich