Description
Shrimps for beer you can just cook, and can cook so yum... even without beer!
Ingredients
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Shrimp
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Salt
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Lemon
0.5 piece
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Greens
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Garlic
1 tooth
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Black pepper
Cooking
Frozen shrimp, pour boiling water and leave for a moment so they could defrost.
Throws shrimp in a colander for 5 minutes. that glasses all water.
In the pan pour oil (olive or vegetable odourless). And then on the hot pan pour the shrimp! Sprinkle with salt, pepper, add the finely sliced lemon with peel(or lemon juice), a little garlic. Fry on high heat stirring constantly.
2 minutes before removing sprinkle with herbs. Fried shrimp quickly(because they are already boiled). The armor is supposed to be rosy!
And then take krevetok, sucked, clean, eats. licked fingers and drink beer!!!*DRINK* Bon appetit!
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