Description
Very tasty and absolutely no troublesome dish. Breast is juicy and incredibly flavorful. Try it, You'll like it!
Ingredients
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Chicken breast
4 piece
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Ham
4 slice
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Ginger
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Butter
15 g
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Vegetable oil
2 tsp
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Salt
-
Black pepper
-
Seasoning
-
Jam apricot
1 Tbsp
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The dough is flaky unleavened
1 pack
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Chicken egg
1 piece
Cooking
Breast wash, dry paper towel and RUB a mixture of salt, pepper, grated ginger and seasoning for chicken. Leave to marinate not less than 20 minutes.
Marinated breast sauté in a mixture of oil and butter on both sides.
Thawed puff pastry to roll out, divide into 4 squares. On each square put a slice of ham, smear it with jam.
On top of the ham put a piece of chicken breast, stung the edge, forming the envelope. Lay on a baking sheet, previously soaked in water. Lay seam side down. Wrappers to grease with egg, to make each envelope 3 diagonal cuts.
Bake in the oven for about 30-35 minutes.
Serve with your favourite side dish. I simultaneously with the wrappers baked in the oven with potatoes, cut the slices.
Envelopes in the section. The meat is very tender, juicy, flavorful... It's delicious! Bon appetit!
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