Description
It just so happened that the New year, we will celebrate two times... soon will come Old New year... Traditional Russian divination on the Old New year, is considered to be guessing on the dumplings... or rather in a variety of toppings ( salt, pepper, dill, peas, sugar...) But the third time, to celebrate the New year according to the Chinese lunar calendar... which will come on January 31. In China during this period, almost every family makes dumplings. Variants of Chinese dumplings very much, lots of different toppings, types of dough and ways of cooking. I suggest one of the options... Assuming that such colored dumplings perfectly decorate the holiday table.
Ingredients
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Flour
300 g
-
Water
75 ml
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Vegetable oil
4 Tbsp
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Salt
1 tsp
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Spinach
75 g
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Minced chicken
300 g
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Parsley
1 coup
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Soy sauce
2 Tbsp
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Spices
1 tsp
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Onion
1 piece
Cooking
From the juice of spinach, flour, vegetable oil and salt knead the dough.
Dissolve a pinch of salt in boiling water. Pour in the flour and knead the dough, adding the vegetable oil.
The result should be two types of dough. Wrap the dough in foil and leave on the table for about half an hour. The dough will be pliable and does not stick neither to the hands nor to the table.
While the dough "rests", prepare the filling. In chicken forcemeat add finely chopped - parsley and onion. Add in taste and spices instead of salt, pour a couple of tablespoons of soy sauce. All mix thoroughly until smooth.
Each type of dough roll into two identical sausages.
Then, the green roll the dough in width and in this green paper to wrap the white dough.
Then, the sausage cut into equal pieces.
Each piece of dough, roll it out, in the middle put the stuffing and to take into a pouch.
On the tier of the steamer lay a sheet of baking paper with pre-cut holes... grease with vegetable oil and lay the dumplings. Cook for approximately 15 minutes.
While the dumplings cook, prepare the soy sauce. For him, on request, you can add finely chopped garlic.
Delicious and colorful dumplings are ready! They look very elegant on the holiday table!
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