Onion cut into half rings and fry in skillet until Golden caramel color. I love this sauté, because the onion becomes sweeter...

While fried onions, cut in small pieces the mushrooms. When the onion "to get to the condition" add our mushrooms and fry for 10 minutes - water should completely evaporate. I have in the recipe are mushrooms, but you can take absolutely any! Just in Ryazan this fall until well continuous embarrassment! Well, no other fungi, no! And so, in principle, suitable even dried, they just need to pre-fill for 3-4 hours with boiling water.

Make a sauce for our pots: In a bowl, mix with a fork the egg, sour cream, milk, salt, spices. Grate cheese

And by the time our mushrooms also appeared a blush.

Begin to collect the pots. Take out of freezer dumplings and chop finely the dill.

On the bottom half tbsp roast - dumplings do not stick to the pot and continue layers to fill the pots - Dumplings/roasting/cheese /dumplings/roasting/Sy R.

Top each Cup pour a half ladle of sauce and the last layer is cheese. If you have a lid - cover and put in the oven for 40 minutes at 180 degrees. If baked with a lid, then after 20 minutes, remove them to the pot was browned cheese crust

Here's a mouth-watering pot