Beef

Description

Tender beef and lots of delicious thick sauce will not leave anyone indifferent. The beef in this recipe turns out melt in your mouth, with a slight spicy slight kick and a hint of soy sauce. Cilantro will add freshness. This dinner will warm You in any weather.

Ingredients

Beef

750 g
Carrots

1 piece
Onion

1 piece
Tomato paste

3 Tbsp
Broth

800 ml
Soy sauce

3 Tbsp
Garlic

3 tooth
Flour

2 Tbsp
Powder mustard

1 tsp
Salt

0.5 tsp
Paprika sweet

1 tsp
Black pepper

2 pinch
Cilantro

0.5 coup

Cooking

Carrots cut into thick slices, onion half-rings thick. Garlic peel and crush with a knife.

For breading, mix all the ingredients together.

Beef cut into large cubes, about 4x4 cm.

Meat folded in the package and add all the breadcrumbs, then tie the package and gently several times to shake it. Thus the meat is completely covered with breadcrumbs.

Then in a pot or in a saucepan heat 4 tbsp oil and fry each piece of meat with two sides. Put aside.

At the same oil to fry the carrots, onion and garlic until lightly Golden.

In the fried vegetables back to the meat.

Further, in broth or water to dissolve the tomato paste and add all into the cauldron. Cover with a lid. The lid should be slightly ajar. Put in preheated to 180 degrees oven for 2 hours.

2 hours to get the cauldron out of the oven, stir the contents, add soy sauce and salt, if needed. Cover again and simmer for another 30 minutes.

Serve with your favourite side dish, sprinkled with coarsely chopped cilantro.

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