The eggplant cut off the tail, cut the eggplant in half lengthwise, carefully with a knife cut the flesh. The inner wall of the grease with salt. In a frying pan in a small amount of vegetable oil to fry 2 minutes, onion, chopped, carrots, grated on a medium grater

The flesh of the eggplant cut into small cubes, a few feathers green onions to chop, garlic skip through the press and add to the onions with carrots. Fry another couple of minutes. Add the beef, seasoning and spices. With constant stirring on a medium heat fry another minute 3-4.

Walnuts grind fairly finely and grate them eggplant. Tightly in the boats to put our stuffing.

Tomato cut into rings and spread on top of stuffing. Cheese to grate and put on top of tomatoes. The eggplant spread in a baking dish and put in microwave for 6 minutes at a power of 800 watts, a lid close is not necessary. The finished dish is served with fresh herbs: cilantro and green onions, or your favorite. I have my husband cut the slices of blue onion.