Prepare small potatoes. Thoroughly wash it with a brush, dip the potatoes with the peel in a saucepan and pour boiling water. Add water just enough so that she was covered with a layer of potatoes, season with salt. Add the water, two Bay leaves, five grains of allspice, dill and a slice of dried cheese for flavor. Since the boiling cook the potatoes until they are tender - 20-25 minutes.

Drain the potatoes ready, folding it in a colander. Then do on your own: depending on the size of the potato you can roast boiled potatoes whole or cut tubers in half.

Prepare the caramel. To do this, take a deep pan with a wide bottom to potatoes freely housed in it and it would be convenient to caramelize. Put the pan on low heat, add 3 tablespoons sugar and 3 tablespoons of water, stirring constantly mass wooden spatula, until the sugar is dissolved. This procedure will take you a few minutes.

When the entire surface of the sugar weight will be large bubbles, it is necessary to add a sprig of rosemary and all the potatoes so that it lay in the pan in a single layer. Thoroughly mix the potatoes, it is necessary that the entire surface was covered with glaze. Now is the time to add 50 g of cold butter, cut into small cubes. Keep the potatoes to simmer for another five minutes, constantly turning the potatoes, until on the surface of the potatoes Golden brown. Do not make the fire too large, otherwise your caramel will start Smoking and eventually burn. Make sure that the color of the caramel remained in amber, not dark brown. The main thing is not to panic. Difficult to prepare this dish, nothing.

Our potatoes in Danish in a glossy caramel is ready!

To serve a potato on a common platter or a La carte.

I would advise you to prepare this potato salad with pickles and garlic Dobrev its fragrant unrefined vegetable oil. And we just could not add to potatoes your favorite pickled onions with greens. In this recipe it was just what we needed. To prepare pickled onions: slice one medium onion half rings, add 2 tbsp. chopped dill, half a teaspoon of salt and 1.5 tbsp vinegar. Gently stir and set aside for five minutes. The sugar in this marinade, I do not add, because it is present in candy potatoes. Salads from pickled or fresh cabbage is also great for potatoes in caramel. Improvise.

Serve potatoes, sprinkled it on top of pickled onions and a salad of pickled cucumbers with garlic. Is one - to call everyone to the table and begin the meal.