Description
The combination of soy sauce, honey, ginger and garlic makes this sauce a very refined, and cooked the meat in it is striking for its softness, tenderness and Golden brown. Once in the restaurant, tried to replicate this sauce at home. Success to me, though not from the first attempt, pleased and my guests too. Maybe like You as well!
Ingredients
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Brisket
500 g
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Honey
2 Tbsp
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Ginger
10 g
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Garlic
3 tooth
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Soy sauce
4 Tbsp
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Vinegar
1 Tbsp
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Lemon juice
1 Tbsp
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Starch
1 Tbsp
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The mixture of peppers
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Coriander
0.25 tsp
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Chili
Cooking
Cut the breast portions.
Clean the ginger root and finely cut, as did the garlic. Honey melt to a liquid state in the microwave or in a water bath. In hot 50 ml of water, add starch, stir up well to avoid lumps. And mix all the other ingredients for our sauce. Mix well and put in meat sauce, carefully promazyvaya each piece. Leave to marinate for 2 hours. If more, do not worry - will be even tastier.
Preheat the oven to 180 degrees. Cover a baking sheet with parchment paper (not to make any extra effort to launder the pan) and put our mouth-watering slices.
Send the meat in the oven and start to drive home in 10 minutes because the smell spread fabulous. I have the meat ready in 25 minutes. You're guided by your oven. Of course much depends on the quality of the meat. For someone it may pogotovit and longer. Goes well with rice and herbs. Nice!!!
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