Ham in a loaf

Description

This recipe I saw for a long time, but first was not in time, then the oven, then... in a Word, to try all the time something prevented. But today I overcame my laziness! Try it, surprisingly tender, tasty meat with a slight hint of black bread. Almost is an analogue of the well-known dish "pigs in a blanket", only there is no need to mess with the dough, rasstoyki and other subtleties. And the price of such "packing" small.

Ingredients

Pork

700 g
Bread

1 piece
Carrots

0.5 piece
Garlic

5 tooth
Salt
Black pepper
Butter

50 g
Mustard

1 Tbsp

Cooking

These are the products that we need.

My meat, sprinkle lightly with salt. You can marinate for half an hour in wine, beer or kvass. And you can smear from mustard and pepper. Peel carrots and garlic. The force be meat and cut into thin strips with a knife. I'm on top smeared with garlic, squeezed through a press.

With a loaf cut off the top crust, like the lid and take out the crumb. Wall leave about one centimeter in thickness.

Form vystelim parchment (baking paper). In Teflon can not put, but my old already.

At the bottom of the loaf put some slices of butter.

Lay the meat. The top has a little bit of oil. If there is space left - fill crumb. I have a piece of it went into the bread almost perfectly!

Close the upper crust-cover and fasten it with toothpicks. Thoroughly grease the bread with oil. Now it's time to put in the oven for 1.5-2 hours. Temperature is 180 degrees. A bowl of water at the bottom will allow to dry up the dish.

After 45 minutes or an hour (see for yourself, ovens are different), takes the form, cover the bread top with foil. Otherwise it may burn. And back in the oven for another hour.

Finally the allotted time has expired! What kind of smells are lingering in the apartment... goodbye diet! Get the form, let cool slightly and cut into slices a loaf.

Bread soaked with oil and the juice and serves as an excellent complement to the tender meat.

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