Description
Delicious, hearty meat pie with filling.
Ingredients
-
Minced meat
400 g
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Pork
150 g
-
Chicken egg
1 piece
-
Cream
1 Tbsp
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Spices
-
Potatoes
5 piece
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Carrots
4 piece
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Cucumber
1 piece
-
Spices
Cooking
Mix minced chicken, sliced pork (cut into cubes), egg, cream, spices. Well-received to kill the meat.
Potatoes blend, cool. Add the diced cucumber.
Put the potatoes on the plastic wrap on Top of the grated carrots, add the carrots spices (and garlic). To roll the roulade.
In form, greased, put half of the minced meat, it is potato-carrot loaf.
Top of the 2nd half of the stuffing. A little press.
We put bake in preheated 200*C oven until cooked.
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