Description
Very, very tasty! Interesting, unusual fish cake. This You have not tried!
Ingredients
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Pollock
400 g
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Chicken egg
4 piece
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Butter
100 g
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Flour
100 g
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Cheese
200 g
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Green onions
1 coup
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Lemon
1 piece
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Cheese
250 g
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Dill
1 coup
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Salt
-
Black pepper
Cooking
Fish fillet cut into small cubes, season with salt, drizzle with lemon juice, sprinkle with chopped dill. Leave to marinate.
Make the dough. To do this, the yolks separated from the proteins, proteins put in the refrigerator.
Yolks lightly whisk, add the softened butter, sifted flour, cheese. Sprinkle with salt and pepper to taste. Green onions finely chop.
Combine the onions with the dough, knead well.
Whisk whites until soft foam.
Half cheese grate on a coarse grater. Fish combine with a protein and cheese.
Cake form well lubricated with oil, fill the dough.
On top of the dough, gently spread the fish mass. Leftover cheese cut into thin slices. Evenly spread it on the fish mass.
Bake in the oven preheated to 200 degrees, 35 minutes. Turn off the oven and leave the cake for another 10-15 minutes. Take out of the oven. Place on a dish.
Served!
Very tasty and flavorful! Bon appetit!
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