Snack cake present of profiteroles

Description

Good day! Often we are puzzled as to please family or friends what to give for a holiday or as a surprise. I want to offer you delicious, beautiful and original snack cake that would be king on the table. A tasty meal like absolutely everything! This cake combines and salad, and a La carte appetizer, and vegetables, will remain unhappy, it's 100% of Course, on its basis it is possible to prepare many options of cakes with different fillings, be creative and surprise!

Ingredients

Water

200 ml
Milk

50 ml
Flour

170 g
Chicken egg

3 piece
Spices

0.333 tsp
Butter

100 g
Cheese

200 g
Shrimp

400 g
Chicken egg

3 piece
Spices

0.25 tsp
Bread

2 slice
Salmon

30 g
Garlic

1 tooth
Vegetable oil

150 ml
Mustard

1.5 tsp
Lemon juice

1 Tbsp
Spices

0.333 tsp
Chicken egg

1 piece
Water

100 ml
Agar-agar

0.66 tsp
Cucumber

1 piece
Cheese

100 g
Sausage

100 g
Lettuce

1 coup
Cherry tomatoes

10 piece

Cooking

Water, milk and butter to warm on the stove, to boil not to bring. In the hot mass enter the flour (sift). Add to taste the herbs, knead well. The mixture should be like soft clay.

When the mass has cooled, add the eggs one at a time with a mixer and bring to homogeneous consistence. Put the dough in kinetic and isolate here are profitroli about 3cm in diameter. "Tails" I was not needed because I removed them, gently pressing his wet finger tight dough.

Bake for 20 minutes at a temperature of 200g oven and pierce with a skewer to release steam

Meanwhile, prepare the filling. Boil in salted water with sticks of greenery and Bay leaves (this is optional) shrimp according to the instructions on the package.

Bashkir honey grate cheese on a coarse grater

Shrimp ready to peel and crumble

Also, we need a delicious dressing. To do this in a bowl, gather all of the ingredients and at the end divide the weight of the egg. Put the blender clearly the yolk and whisk for 15-20 seconds at maximum power whitening to the masses. Our homemade mayonnaise is ready!

As this snack will definitely try my favorite three-year-old niece, then a lot of garlic to add will not. Mix cheese, egg, shrimp, dressing and garlic + spices to taste.

Profiteroles cut around the middle and stuffed with prepared ground

To build a snack cake is ready as a baking and pastry ring. Prepare "glue". Agar dissolve in the water and allow to stand for 10min. After bring to boil and brush applied to each assembled layer of profiteroles in ring to seal the design.

A profiterole is enough for 2 rows and one rim in the third row (20cm diameter). To secure the decorations we need to put in the middle of the top row here's a little sandwich. In General, it can be any, at me with butter, red fish and cucumber.

Preparing decoration, make "bags" of cheese, with a salad and the sausage, cut fresh cucumber slices

Cover our cake with lettuce leaves and fasten with toothpicks decorations as You like

From the side of the cake looks so very neat and appetizing. For example Christmas cards from Belebeevsky dairy plant will show you how to make cake exclusive. A postcard I printed on edible wafer paper. It's not a sweet paper, book and print absolutely any image, text with greetings for the cake. Picture mounted on a piece of bread salty garlic butter on the cake fastened with wooden skewers. So this cake will be a great original gift or table decoration!

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