Description
Let us bring to your attention a salad of radish and cucumber, winter version. Simple and unpretentious, without special refinement, this salad cold winter (or autumn) day will remind you of warm, Sunny summer and, I hope, will please your taste. This salad is perfect for dishes of meat, fish or potatoes, and will become a full-fledged appetizer with a drink or two... And on the basis of this preset, you can make a very delicious dish. To do this, just to add to the salad a little bit of green peas, a few potatoes and onions. Interested?
Ingredients
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Cucumber
500 g
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Radishes
500 g
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Dill
0.5 coup
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Chili
0.25 piece
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Vegetable oil
100 ml
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Black pepper
8 piece
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Salt
2 tsp
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Vinegar
4 tsp
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Water
1 l
Cooking
Vegetables thoroughly wash, dry. Radishes and cucumbers cut into slices with a thickness of about 3 mm. If the vegetables are large, first cut them in half. Another advantage of this procurement is that it is possible to use a large non-conforming cucumbers-zdorovetchi. Dill chop, pepper finely chop. Put all the vegetables in a bowl, stir and leave for 10-15 minutes.
In a saucepan or pot add salt and black pepper, cover with water, bring to boil and boil for 2-3 minutes.
Vegetable little to be ignited in the pan (3-4 minutes)
In a sterilized container (volume 0.5 l cans) pour heated vegetable oil (3 tbsp)
Each jar to fill with salad mixture. Put the salad is pretty tight, but without the use of special forces.
The jars, pour boiling brine.
Cover the top with sterilized lids and 8-10 minutes after boiling water (put the jars into the pot of hot water on the bottom of the pot put a cotton napkin or towel)
Carefully remove from boiling water banks with the salad, pour in each of them 1 teaspoon of vinegar and immediately close (or roll up) sterilized lids.
Flip the jars down, wrap a towel or blanket and leave until cool. Stored this salad in the basement or the closet (I have it in the kitchen under the table). From the number of products it turns out 4 cans 0,5 L.
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