To cook the tomatoes fast and easy. The ingredients I pointed out is based on two one liter jars (usually, of course, I harvested more). To start prepare all the ingredients. Peel onions, my tomatoes, peppers and herbs. Begin to lay the vegetables in the jar. On the bottom I put the greens, garlic and cut into large pieces bell pepper. Then toss the coriander and pepper. Next, onions and tomatoes. Tomatoes I pierce in the place where was the tail with a toothpick so they stay Zelenka.

Pour boiling water and leave for 10 minutes. Then the water is drained into the pan (from it will cook the brine). The second time fill the jars with boiling water. Cover caps.

At this time, prepare the brine. Add salt, sugar, vinegar and Bay leaf. Put on the fire. Bring to a boil.

Merge "second" water from cans (not useful). And immediately pour the boiling brine (a Bay leaf and put in jar). Tightening the cap. Banks turned upside down and well wrapped up in a warm blanket. So leave it to cool down. When jars have cooled, put them in a cool dark place (my basement).