Description
Very tasty zagotovochka. In the winter opening a jar, you immediately feel all the flavors of summer.
Ingredients
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Eggplant
2 kg
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Pepper
2 kg
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Tomato
2 kg
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Chili
4 piece
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Garlic
15 tooth
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Vegetable oil
300 ml
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Sugar
2 cup
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Salt
2 Tbsp
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Vinegar essence
2 Tbsp
Cooking
Eggplant and cut in. I don't like coarsely chopped vegetables in conservation, so I cut the eggplant into strips about 2 x 0.5 cm sprinkle with Salt. Leave for 1-1,5 hours This time to do the other vegetables.
Pepper freed from the stalk and seeds. Half cut into strips, reserve half for grinding. The size of the pieces to Orient their appliances.
Tomatoes cut into.
Peel the garlic. The amount You can adjust to your liking. Chili - for thrill. If You don't like spicy or You not allows diet - safely eliminate!!! Don't forget to remove the seeds, and then get a Spark!!!
Tomatoes, half the pepper, garlic and chilli mince. I apologize for the ugly photo, Squirting infection!!!
Eggplant wash, allow to drain excess fluid, throwing in a colander. Heat oil and fry. Having a pan 30 cm in diameter, I did two approaches.
Pureed vegetables put on the heat, add the butter, salt, sugar. Once it boils, put shredded pepper. Then as roasting, add the eggplant. From the moment of boiling (after laying the eggplant) I cook for 20-25 minutes. At the end add the vinegar.
While we are all seething, squadala and splashing, was prosterilizovat jars. Put the boiling hot jars. Roll. From this quantity of products obtained 10 bottles 0.5 l Is not just a delicious snack but also a great addition to any vegetable and meat stew. Believe the word, delicious!!!
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