Description
Hope you like my peach jam with pieces of fruit and subtle notes of cloves...
Ingredients
-
Peach
600 g
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Lemon
0.5 piece
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Sugar
300 g
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Gelatin
10 g
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Carnation
Cooking
Slice the peaches, leaving one for the final stage. Put in a saucepan, add sugar, juice of half a lemon, heat until the sugar dissolves. Boil 5 min. and remove from heat.
Blend peaches in a blender.
The resulting mixture was set on fire and proverjaem 15 min.
The remaining peach into small cubes and add to the puree for 5 minutes until tender. At the same time, add a pinch of cloves.
Soak the leaf gelatine in 4 tbsp water for 5 minutes, after the time to squeeze out a little and add a little under the cooled mixture. Stir well. Pour into forms. The cooled jam put into the refrigerator for final curing.
The jam is ready.
Bon appetit!
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