Description
So, what is samsa, Uzbek and Tajik small pies with puff pastry simple pastry and stuffed with lamb, onion and green herbs. Prepared by the superimposition of several (four or five) dough sheets for the noodles to each other by greasing them with oil. Of course there is a huge variety of recipes for dough and fillings. Today I want to offer your collected recipe, hope you enjoy it as I am.
Ingredients
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Flour
500 g
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Butter
100 g
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Salt
1 tsp
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Water
250 ml
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Chicken egg
1 piece
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Minced meat
500 g
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Onion
3 piece
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Black pepper
1 tsp
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Salt
1 tsp
Cooking
To prepare puff pastry for the samosas, add 250 ml warm water 5 g of salt, stir. In a bowl sift a pound of flour, add salted water, mix into a dough.
The dough should be soft and elastic. This dough you can easily knead with your hands or a dough mixer. Podocyte the dough into a ball, cover with bowl and leave to rest for 20-30 minutes.
Divide the dough into three parts and form each part of the globe.
It is best to roll out the dough on the table sprinkled with starch, the dough becomes more smooth, but not necessarily, roll the ball into a rectangular layer of thickness 0,5 mm, roll out the dough brush with melted ghee or butter,.. the Most delicious samosa is obtained from the puff pastry cooked in melted butter.
do the same with the remaining two balls, put one layer oiled to another, again brush with oil, and put the third and again to grease with butter
roll into a tight roll, and place in the freezer for 30-40 minutes. At this time add to the finished minced meat onion diced. (onions add juiciness to the meat )add Salt and minced pepper.
Take out from freezer and divide into 15 equal parts, 1.5 cm wide,
Remove from the refrigerator pieces prepared for the samosa dough, Each piece of dough put it on the cut, pressing, shape of lepeshechki roll each piece round the reservoir, not very thin otherwise the layers will be not visible
In the middle of each circle put the minced meat, Alternately lift the pastry on three sides for stuffing, superimposing the edges of the dough on top of each other, give the samosa a triangular shape, the corners additionally fold and press
Samsa spread on a baking sheet seam side down. Brush samosas with egg yolk and optionally sprinkle with sesame seeds or Nigella
Bake in preheated oven at a temperature of -200 degrees 30 minutes. Puff samosa can be served as a hot snack or soup
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