Aliat al NAHL

Description

My student from Yemen bakes delicious scones with cream cheese - Aliat al NAHL, which translated from Arabic means "the bee hive". Yesterday I decided to bake them myself and post the recipe for the cook of this website. Unlike many Arab sweets for this dish is easy to find products.

Ingredients

Sugar

330 g
Water

350 ml
Milk

180 ml
Flour

280 g
Sunflower oil

2.5 Tbsp
Yogurt

1 Tbsp
Salt
Leavening agent

1 tsp
Yeast

1 tsp
Chicken egg

1 piece
Cheese

250 g
Sesame

Cooking

The dough I made in the bread maker. Heated milk to have suffered a finger.

Pour the milk into the pail. Add a sunflower (you can rapeseed) oil, yogurt, salt, sugar, flour and finally the baking powder and dry yeast. Don't be surprised for pastry and baking powder, and yeast.

Put approach, the "Dough".

At this time, make the syrup. Pour the water into a saucepan and add the sugar. Bring, stirring, to dissolve the sugar. Once the syrup boils, stirring is not necessary, so as not to form crystals. To give the syrup to boil for 10 minutes.

Take out the dough, make a "sausage" and divide by 24 to 25 pieces.

Stretching a piece of dough, make a hollow for the filling.

Put the filling. I used cream cheese (cream cheese) and ricotta. You can put just cream cheese. (My student is buying special cheese "of Nabulsi", but it can only be bought in the Arab stores.)