Cake "Danube"

Description

The so-called cake, consisting of small rolls with salt toppings, which I saw on the Italian site and I loved it! It would be a shame to prepare the salty Danube, and to try to cook sweet, especially that picnic pies are a godsend!

Ingredients

Flour

500 g
Milk

250 g
Chicken egg

3 piece
Sugar

60 g
Butter

75 g
Olive oil

75 g
Salt

0.5 tsp
Salami

100 g
Dutch cheese

150 g
Cheese

150 g
Powdered sugar
Vanilla

0.5 g
Corn starch

1 tsp
Apricot

8 piece
Yeast

16 g

Cooking

First prepare the dough. I decided to cook his favorite night! So: In a bowl pour the milk, add the yeast and stir. Pour the milk with yeast in the bowl of a mixer, add eggs 2 pieces and stir with a nozzle hook on low speed (I did it with a hand mixer). To fill up the sifted flour, then sugar 80 g and mix on slow speed for about 4 minutes until all components are connected.

Add the butter and mix on moderate speed for another 5-6 minutes.

Knead until it is completely absorbed and a large part of the test will not begin to gather around the nozzle. Add the salt and mix for another minute or two. The dough will look like thick soft and sticky mass. You can leave the dough in the bowl or transfer to a deep bowl. Cover the container with the dough with cling film and leave in refrigerator — let it slowly comes up there all night.

Approached remove the dough from the refrigerator.

Place on a floured work surface, divide into two pieces, punch down and knead vigorously. While you are working with one portion of the test, the second return to the refrigerator or freeze by wrapping the dough in cling film.

Salt of the Danube as a filling I used salami and cheese, cut in small cubes.

Divide first portion of dough into 16 pieces and formed into rolls. Flatten with palm and place the filling.

Carefully close up and roll into a neat ball.

Place the beads in a form, covered with baking paper, I'm a 26 cm in diameter.

Put on the delay, and then coat with the egg 1 PC. beaten with 2 tbsp milk, optional-sprinkle with sesame seeds.

Bake in preheated to 180" With oven until Golden brown for 30 minutes. Be guided by your oven!!!

Prepare the filling for sweet of the Danube. RUB the cottage cheese with the icing sugar, starch and vanilla, stuff them with apricots. Cut the second part of the dough into 16 pieces and rolled into buns Roll cake and cut it into 3 segments, not dorezaya to the end. So.