Cake "almond Petal"

Description

This wonderful recipe was shared with me Olesya, my colleague at school, and now a friend in the Cook - olessja glyschko! For a long time this recipe was in my book, but now it was his finest hour, and I'm happy to share it with you! This magically delicious combination with a minimum of products, quickly and simply, will certainly please those who are not accustomed or do not have time for a long time "to conjure& amp;quot; in the kitchen. Surprise your loved ones and yourself this the wonderful cakes!

Ingredients

Yogurt

125 ml
Chicken egg

2 piece
Flour

300 g
Leavening agent

1 pack
Sugar

250 g
Almonds

200 g
Vanilla sugar

1 pack
Butter

150 g
Milk

2 Tbsp
Honey

2 Tbsp

Cooking

Here is a set of products!

Whisk yogurt, 2 eggs and 150 g sugar.

Combine the flour with the baking powder. Sifting, add to the egg-kefir mixture.

All beat with a mixer until smooth on low speed until the dough is well blended. That's the consistency of sour cream polugustoy obtained.

Pan, internal size 28*32 (I have been this size, you can take more, lower the cake will turn out is how you like), covered with baking paper and pour the dough, leveling around the perimeter. The oven pre-heated to 200 degrees and bake pie 10 minutes.

Meanwhile, melt in a large saucepan 150g of butter.

To the oil add 100 g sugar, 1 packet vanilla sugar, 2 tbsp milk, 2 tbsp of honey. Mix well, add 200 g almond petals and keep (cook) on low heat until the sugar is dissolved.

Take out the pie from the oven - after 10 minutes, remember?

Distribute the almond filling all over the cake. Fill it turns out thick, petals in the butter-sugar shell. Send the cake back in the oven for 10 minutes.

Beauty? Beauty! Yes, I said bake for 10 minutes - the dough along with the almonds. Not knowing the characteristics of your oven, time may vary plus another 5 minutes to attach to my oven. Me this time just enough.