Pie Olivie

Description

Well, a salad "Olivier" it is now difficult to surprise, but such a pie still hope, can you? Cake is VERY delicious! Test a little, and filling - a real option known salad, with crispy cucumber, eggs and vegetables, but without the mayonnaise. In my family this cake is really love you!!!

Ingredients

Yeast

9 g
Flour

3 cup
Milk

150 ml
Butter

70 g
Sugar

2 tsp
Potatoes

3 piece
Carrots

1 piece
Chicken egg

4 piece
Onion

2 piece
Cucumber

8 piece
Green peas

4 Tbsp
Powder mustard

1 tsp
Cream

100 g

Cooking

Just want to say that those who do not wants to mess with yeast dough, you can make this cake with the cookie dough. I cooked both, in both cases, very good work! Now, sift the flour, a Cup of flour and mix with yeast and salt (a pinch)

In warm milk add sugar, butter and let it melt, and add the milk to the flour

Knead easy dough, gradually adding flour, cover the dough and leave to rise in a warm place, about 1 hour

1-2 eggs (if large, 1 will suffice), potatoes and carrots boil until tender. Vegetables cool, peel and cut into medium dice

Onions cut into cubes and lightly fry in a small amount of vegetable oil

To the onions add the potatoes and carrots and fry together until light blush. In this step, to vegetables, you can add the sausage, meat, chicken, depends on what You usually "Olivier" do. I only had the veggie option.

Egg crumble, I took 2 very small they had

Cucumbers also crumble a cube, be sure to take only the pickles, the salt can leak and give an unpleasant smell, and will remain pickled crisp and juicy, as was

Add lightly fried and already cooled vegetables, green peas, taste and add salt to taste.

I baked a cake in the form of detachable 21 see Lubricate the form of oil, approached the dough well to press down 2/3 of the dough spread on the form and allow to rise in a warm place for 20 minutes, 1/3 to postpone

Eggs (2-3 PCs) lightly shaken with cream, to prisolit,

add mustard powder, do not worry, if tangy, all the sharpness of the mustard when heated will leave! To avoid lumps better a small amount of cream to mix with the powder, and then the resulting mixture add to the egg-butter mixture.

The filling spread on the dough coming up, evenly pour the butter-egg mixture (a little of the mixture left, so as to lubricate the top of the pie, 2-3 tbsp )

The rest of the dough roll out thinly, cover it the top of the pie, zasiyaet edges, grease on top, I also sprinkled dry dill and sesame seeds. Be sure to make a hole for steam outlet

Bake in preheated oven 170-180 deg 60 min. To the top of the pie is not burned I covered it with foil

The baking time of the cake depends on the individual characteristics of your oven and on how high you have cake and can vary. The higher the pie, the longer the time, the filling should be well set! The finished cake wrapped in a towel and cool before slicing.

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