Description
How to cook Filo dough I have described in General terms, the mother of a classmate of my son. Fully recipe I found in the vastness of the net.
Ingredients
-
Flour
250 g
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Semolina
3 Tbsp
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Salt
1 tsp
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Water
Cooking
Mix the flour, semolina and salt.
Add water and stir well.
The dough should be approximately same.
Heat the pan (preferably with anti-Prigarin coating and better than the one you usually use for pancakes) over medium heat. Here I will digress and say that the woman, a Moroccan woman said she puts on the fire a pot of water and when the water boils, put in the pan the pan and it bakes the dough. I'm on the Board remembered only when messed with a few leaves of dough.
Take a candy brush and spread her dough into the pan. Better to take an ordinary brush, with fibers. I have silicone and it leaves grooves and the dough may break. Grease the pan or what not!
Should be spread evenly and quickly.
As soon as the dough turns white and edges begin to pull away, remove our leaf
Put a wet cloth, let it sit for ten minutes. The layers can be laid baking paper
It is better to use this dough immediately, because it dries it becomes brittle.
Turns thin leaf. I hope this recipe is useful to you. And if everything does not go, do not throw Slippers :)
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