Tart with poppy seeds and custard

Description

My son turned 12 years old! To come up with a cake for him hard, because he doesn't really like sweets, but without the cake, what birthday? I decided to combine in one recipe all the little things he likes - Mac, shortcrust pastry and custard. Turned out delicious and beautiful tart, and most importantly - the baby is happy!

Ingredients

Flour

200 g
Butter

120 g
Sugar

60 g
Leavening agent

1 tsp
Chicken egg

1 piece
Mac

100 g
Milk

600 ml
Yolk egg

3 piece
Sugar

140 g
Vanilla sugar

1 pack
Flour

30 g
Corn starch

10 g
Jam

4 Tbsp

Cooking

Butter TM milieu chop with a knife with flour, sugar and baking powder and grind into crumbs.

Add the egg, knead the dough.

Roll the dough into a ball, put in a bag and put into the fridge for 30 min.

Put the dough in shape, forming the sides (I have silicone D=25 cm). Prick with a fork, cover the top with baking paper and put the cargo (special balls, or any legumes). Bake at 180 degrees for 30 min. I cargo't put, so my cake is not smooth, but slightly lumpy. But of course the cream it will not be visible.

Prepare Mac. I must say that my son loves Mac, so I boldly took 100 gr. If You find this a lot - reduce the number. So Mac pour 200 ml of milk.

Put on fire, bring to a boil. Stirring occasionally, boil the poppy 3-5 minutes Leave it to cool down. During this time, the Mac is fed with milk, will become more soft.

Prepare the custard.

Mix the sugar (140 g), flour (30 g), vanilla sugar and corn starch. Eggs with the yolks.

Boil 400 ml of milk, add the yolk mixture, mix thoroughly. Cook until thick, stirring constantly. I got 5 min.

In the thickened cream, add the poppy seeds. The cream is quite thick, so the poppy can be added along with the remaining has not been absorbed by the milk. To return cream on fire and boil for another 3-5 minutes. leave to cool.