Description
A delicious appetizer of cucumbers. The only negative-the winter ends very quickly )))
Ingredients
-
Cucumber
4 kg
-
Sugar
1 cup
-
Vinegar
1 cup
-
Vegetable oil
1 cup
-
Salt
2 Tbsp
-
Mustard
2 Tbsp
-
Garlic
0.5 cup
-
Allspice
1 Tbsp
-
Parsley
1 coup
-
Dill
1 coup
Cooking
Cucumbers cut into thick slices.
Parsley (dill) finely chop and together with the remaining ingredients, add to cucumbers. Leave for 6 hours.
Put into jars, sterilized for 20 minutes, roll covers and wrap. The output is approximately 6 liter jars
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