Description
                    
                    
                        Good time of day. We have started the strawberry season with a Boy I had long and all the questions of how and what I cook from here and there is no strawberry jam the other sites I don't trust. Cook me tested. Then I decided it is time to register and make the recipe for strawberry jam like it look try.                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            And sort out my strawberries (I tselenkim into jam, and crumpled to the jam), cleaned from the stalk                        
                     
                                    
                                                
                        
                            Strawberries grind in a meat grinder or blender. Sprinkle them with sugar 1:1 and leave for some time the strawberries, let the juice (I left overnight)                        
                     
                                    
                                                
                        
                            Add the juice of one lemon                        
                     
                                    
                                                
                        
                            And on very low heat to boil, stirring constantly. I cooked approximately 2 hours by technology I understand the jam you need to boil, when the thickness suits you, you can check on a clean dry saucer drip a jam and when it cools run your finger if the grooves do not agree, the jam is ready                        
                     
                                    
                                                
                        
                            Then seal them in sterilized jars hot remnants enjoy.                        
                     
                                
                
                
             
            
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