Description
Yes, you read that right, and this is no joke! Want to surprise and be surprised? And treat and treat yourself to a delicious, spicy jam? One of the few treats, preparing which for the first time, it is impossible to imagine the end result! The recipe came across the French site in search of potato dishes.
Ingredients
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Potatoes
330 g
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Sugar
250 g
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Water
80 ml
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Spices
1 tsp
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Vanilla sugar
1 pack
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Rum
20 ml
Cooking
Wash potatoes, peel and boil until tender in unsalted water.
Hot potato then grind into a puree.
All the sugar water mix in a saucepan and bring to a boil.
Reduce the heat to small, add the puree, spices and cook, stirring constantly, about 15 minutes. In the end, add the rum. Remove from the heat.
To shift the jam into sterilized jar (I have got exactly 0.33 liters of the finished product), tighten the lid and turn the jar until cool.
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