Well, let's start: onion cut into rings, bell pepper strips, the carrots in Korean, garlic passed through the press, parsley and dill finely chop.

Small cucumbers cut back. Everything that we cut, shredded, rubbed, put in a large bowl. Mix well. This also added salt, sugar, vinegar, ground black pepper - 1.5 h lodges. and 5 pieces of Bay leaf. Again mix well and leave for 5-8h aces to quasits's (stirring occasionally). I is always 8 hours.

Then all this yummy spread on banks and put in sterilized (1 l banks - 10-15 min; 0,5 l cans - 8-10 min.)

If after 8 hours no one put his hand over the pickle, then the output will have 8 liters!!! Try! Very tasty!