Description

Jelly
These tasty testicles will adorn any festive table. And during the week no one will refuse this original dish. And our babies can be made "Kinder-surprise" of fruits and juice, the surprise is not the limit. Well, for Easter it will be a masterpiece Easter eggs!

Ingredients

  • Gelatin

    1.5 Tbsp

  • Parsley

    6 l

  • Olives

    3 piece

  • Pepper

    0.5 piece

  • Garlic

    1 tooth

  • Green peas

    2 Tbsp

  • The chicken legs

    1 piece

  • Carrots

    1 piece

  • Water

    4 cup

Cooking

step-0
When I make cakes or salads, then split the eggs gently with the blunt end, make a small hole, washed and dried. Here in these meals they will need me later. The leg quarter and boil the carrots in 4стакнах salted water, add the Bay leaf and a pinch of seasoning (what you love).
step-1
Then remove the leg quarter and a carrot, broth to pee 3 cups and cool. In one Cup of cold broth soak gelatin for 1 hour. For the filling, cut the carrots, maslinka, bell pepper, parsley and rasshiryaet the leg quarter.
step-2
Fill in the order in which shells peas, pepper, petrushechka, meat chicken (you can think of any filling-sea fantasies)
step-3
Swollen gelatin, bring to a boil, mix with the rest of the broth and pour in the eggs. Put in the fridge (preferably overnight) to salirophilia in the form of eggs (in every fridge they usually are)
step-4
After curing, peel, turn over the blunt end down, you can decorate. Feeding, directly before use. Help yourself! Oh, I forgot - to make the shells better and cleaned, pour one vinegar, and consistently, transfer from one to another, bulyha a little bit (5-10 sec).
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