Description
I fell in love with these stunning buns at first sight. This is not my first experience with yeast dough, but the first successful. The first time I meet such a method of preparation of the rolls, was extremely surprised, and this divine Golden crust... I love it! The recipe was borrowed from the wonderful girls Natasha (Mama-tasi).
Ingredients
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Flour
550 g
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Yeast
2 tsp
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Milk
350 ml
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Butter
50 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Soda
2 Tbsp
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Water
1.5 l
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Mac
Cooking
The cast half of the milk, the remaining half of the milk supply to heat up, add the butter to completely melt. Remove from heat, add sugar and salt and allow to completely dissolve. Add the cold milk.
Mix the flour with the yeast and add the milk.
Knead the dough and leave for a few hours, covered with film or a towel. Well, or, as the author advises, after kneading put the dough in the fridge overnight (as I did), and in the morning to get up and leave at room temperature for 2 hours.
Punch down the risen dough, divide into equal pieces (8-10 pieces). To form bagels how to, joining the ends.
Water bring to a boil, carefully pour the baking soda and reduce heat. Carefully, one at a time, spread in the pan for 30-40 seconds, they should increase in volume during this time, you them a couple of times to turn.
Remove from the pan to drain the water, cover the pan and put the bagels. Sprinkle with sesame seeds or poppy seeds, you can just coarse salt. Grease is not needed.
Bake at 180 degrees for 30 minutes if You make smaller rolls, about 20 minutes, until Golden brown.
And here they are inside white and fluffy)))
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