Broth: 1.5 liters of water brought to a boil, add chicken cubes, soy sauce 2 tbsp, vinegar 1 tbsp, garlic 3 tooth., sugar, Bay leaf, and optional paprika powder, coriander (dried). Boil 2-3 minutes, remove from heat, allow to cool, strain (broth should be cold).

Meat: cut into thin straws, to extinguish, after evaporation of all the liquid to cook. Add vinegar 0.5 tsp. soy sauce 1 tbsp, garlic 2 tooth., 1 beef cube, salt and pepper to taste. The meat should be tender.

Make salads (separately): finely shinkuem cabbage, cucumbers and radishes cut into half-rings, each of the salads and sprinkle with salt, MNU, allow to infuse, then add each garlic 1 tooth., soy sauce 2 tsp, vinegar 0,5 tsp, pepper, rascalities sunflower oil, pour in salads, stir, Express the juice. The salads ready.

Cook spaghetti, but better suited to a rice or starch noodles!!! Discard in a colander, to collect our Cooksey.

In clew the bowl lay out the spaghetti on top of the piles our salads and the meat, pour the cool broth. BON APPETIT!!!