That's all we need. Cook meat broth. Meanwhile, peel potatoes and cut arbitrarily. Bacon and onion cut into dice. When the broth is ready, add the potatoes. Salt, pepper and put a Bay leaf.

While our potatoes boil, fry bacon and onion until transparent. Add green beans and fry all together 5 minutes.

After the potatoes cook 10 minutes, add fasolka, cook for another 10 minutes, until the potatoes are done. At the end put the sour cream, stir, allow to boil and switch off. All ready, enjoy!!!