Description
It turns out tasty, tender meat chicken (chicken), seasoned with a spice curry sauce. Curry has a mild taste (though there are options sharp mix) strong and characteristic aroma. Customize this dish to your menu, and you will not regret it. For the side dish I was served fried rice. Recipe of the side dish will be next. Recipe source trio_mia, LJ.
Ingredients
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Chicken
1 kg
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Yogurt
250 ml
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Onion
3 piece
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Garlic
4 tooth
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Tomato paste
1 Tbsp
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Curry
3 Tbsp
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Vegetable oil
3 Tbsp
Cooking
Mix the yogurt, tomato paste, curry.
Onions to clear, cut small cubes, garlic chop. Fry onion and garlic in vegetable oil until soft. Cool.
Mix the onions and sauce.
Chicken cut into small pieces. By the way, doesn't really matter what part of the chicken you take. B this recipe can even take only white meat.
Pour meat marinade, mix well and refrigerate [b]at least 1 hour[/b], but you can leave it on overnight. Put the pot with contents on the stove, bring to boil, and simmer over low fire 30 minutes. In the process add salt and pepper to taste.
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